Composition, Physicochemical Properties, and Uses of Acorn Starch

Characterizing Physicochemical Properties of Enset Starch

Physicochemical Properties of flour and isolated starch from Jackfruit seeds

58 RJPS, Apr-Jun, 2011/ Vol 1/ Issue 1 L. f. are a different species (champedak), and these names have often mistakenly been used as synonyms for A.heterophyllus. Regional names: Halasu or Halasina Hannu – Kannada Kanthal, Kathal, Kathar, Panos Hindi Murasabalam, Pala, Panasa – Tamil Panasa, Verupanasa – Telugu Chakka, Pilavu – Malayalam MATERIALS AND METHODS The jackfruit seeds were obtained f...

A Review on Physicochemical and Thermorheological Properties of Sago Starch

This study was a part of a research project aiming to investigate the texture characteristics of protein starch interaction in fish based product keropok lekor. Accordingly, the current review study focused on some physicochemical (molecular weight, viscosity, chemical composition and swelling power) and thermorheological (gelatinization, retrogradation and viscoelsticity) characteristics of sa...

Physicochemical properties and digestibility of hydrothermally treated waxy rice starch.

Waxy rice starch was subjected to annealing (ANN) and heat-moisture treatment (HMT). These starches were also treated by a combination of ANN and HMT. The impact of single and dual modifications (ANN-HMT and HMT-ANN) on the molecular weight (M(w)), crystalline structure, thermal properties, and the digestibility were investigated. The relative crystallinity and short-range order on the granule ...

Physicochemical Properties and Amino Acid Composition

The physicochemical properties and amino acid composition of chymotrypsinogen B have been examined. The partial specific volume has been determined as 0.733 ml per g. From sedimentation velocity measurements, siO,, has been found to be 2.58 S at pH 3.0. At pH values above 4, the zymogen dimerizes as indicated by both sedimentation velocity and approach to sedimentation equilibrium measurements....